Foodpreneur Science

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

¿Se convierten en inventos la ciencia y los aromas? | Foodpreneur Science 2021

Stefany Bolaños

22 de septiembre de 2021

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

¿Está escondido el poder en las plantas? | Foodpreneur Science 2021

23 de septiembre de 2021

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Neurogastronomía: ¿el cerebro o el arte culinario? | Foodpreneur Science 2021

Cristina Martínez

23 de septiembre de 2021

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Interacción, ciencia y cocina: claves para la innovación del futuro | Foodpreneur Science 2020

Juan-Carlos Arboleya, Lourdes Martínez

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Todo lo viejo es nuevo | Foodpreneur Science 2020

Peter Meng, André Schrei

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

¿I+D+i en gastronomía? | Foodpreneur Science 2020

Ramón Perisé, Gabriela Orive

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Innovación a gran velocidad | Foodpreneur Science 2020

Gabriela Orive, Diego Estrada

23 de septiembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

elBullifoundation en la formación gastronómica | Foodpreneur Science 2020

Sofia Chavarría, Charles Hess, Gabriel Bartra

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Foodpreneur Science 2020

Juan-Carlos Arboleya, Lourdes Martínez, Peter Meng, André Schrei ...

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Cocina de entorno | Foodpreneur Science 2020

Jose Pablo Gónzales, Debora Fadul, Angela Mena

06 de noviembre de 2020

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Nuestra misión es la enseñanza y difusión de los principios éticos, jurídicos y económicos de una sociedad de personas libres y responsables.

Universidad Francisco Marroquín

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Exposición Fotográfica | 50 años UFM

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¿Qué modelo de libertad conviene exportar?

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How to build a country from scratch in the twenty-first century? | UFM Talks

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Antonio Saravia: Las falsas promesas del socialismo