Escuela de Nutrición

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Interacción, ciencia y cocina: claves para la innovación del futuro | Foodpreneur Science 2020

Juan-Carlos Arboleya, Lourdes Martínez

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Todo lo viejo es nuevo | Foodpreneur Science 2020

Peter Meng, André Schrei

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

¿I+D+i en gastronomía? | Foodpreneur Science 2020

Ramón Perisé, Gabriela Orive

04 de noviembre de 2020

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Innovación a gran velocidad | Foodpreneur Science 2020

Gabriela Orive, Diego Estrada

23 de septiembre de 2020

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elBullifoundation en la formación gastronómica | Foodpreneur Science 2020

Sofia Chavarría, Charles Hess, Gabriel Bartra

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Cocina de entorno | Foodpreneur Science 2020

Jose Pablo Gónzales, Debora Fadul, Angela Mena

06 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Reinvención del sistema alimentario de Guatemala

Robyn Metcalfe, Jorge Gabriel Jiménez, Ximena Leal de Zibara, Cecilia Quesada

31 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Foro de exalumnos | Vive la UFM

Edgar Gutiérrez, María Isabel Carrascosa, Renatto Tible, María Fernanda Soto ...

24 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

UFM TALKS: 2020 eating, Back to Basics

Valeria Gutiérrez, Héctor Aguilar, Clara Briz

03 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Mi experiencia de estudio en la Escuela de Nutrición | María Estela Aragón, Irene Close, Elisa Sinibaldi y Adriana Ruano

12 de octubre de 2018

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IDEAS DE LA LIBERTAD

Nuestra misión es la enseñanza y difusión de los principios éticos, jurídicos y económicos de una sociedad de personas libres y responsables.

Universidad Francisco Marroquín

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¿Qué significa ser liberal?

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América Latina: Una agenda de libertad 2012

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Open Borders: The Science and Ethics of Immigration

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José Carlos Rodríguez: El periodismo liberal

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Is a Free Society Also a Just Society?

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Reason in Guatemala 2020 | Recap Video