Escuela de Nutrición

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Interacción, ciencia y cocina: claves para la innovación del futuro | Foodpreneur Science 2020

Juan-Carlos Arboleya, Lourdes Martínez

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Todo lo viejo es nuevo | Foodpreneur Science 2020

Peter Meng, André Schrei

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

¿I+D+i en gastronomía? | Foodpreneur Science 2020

Ramón Perisé, Gabriela Orive

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Innovación a gran velocidad | Foodpreneur Science 2020

Gabriela Orive, Diego Estrada

23 de septiembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

elBullifoundation en la formación gastronómica | Foodpreneur Science 2020

Sofia Chavarría, Charles Hess, Gabriel Bartra

04 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Cocina de entorno | Foodpreneur Science 2020

Jose Pablo Gónzales, Debora Fadul, Angela Mena

06 de noviembre de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Reinvención del sistema alimentario de Guatemala

Robyn Metcalfe, Jorge Gabriel Jiménez, Ximena Leal de Zibara, Cecilia Quesada

31 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Foro de exalumnos | Vive la UFM

Edgar Gutiérrez, María Isabel Carrascosa, Renatto Tible, María Fernanda Soto ...

24 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

UFM TALKS: 2020 eating, Back to Basics

Valeria Gutiérrez, Héctor Aguilar, Clara Briz

03 de julio de 2020

<img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="img-responsive">

Mi experiencia de estudio en la Escuela de Nutrición | María Estela Aragón, Irene Close, Elisa Sinibaldi y Adriana Ruano

12 de octubre de 2018

Regresar al vídeo

IDEAS DE LA LIBERTAD

Nuestra misión es la enseñanza y difusión de los principios éticos, jurídicos y económicos de una sociedad de personas libres y responsables.

Universidad Francisco Marroquín

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

La Rebelión de Atlas

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

Tocqueville, la tensión entre libertad y democracia

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

How to build a country from scratch in the twenty-first century? | UFM Talks

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

Liberty in Latin America | Reason in Guatemala 2020

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

El pensamiento liberal de Bertrand de Jouvenel

<img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" data-src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img style="width: 28px; margin-left:15px;" src="https://newmedia.ufm.edu/wp-content/themes/newmedia_ufm/img/play.png" class="">

Exposición Fotográfica | 50 años UFM