Economics of the 100-Mile Diet

05 de noviembre de 2010   | Vistas: 7 |  

Michael A. Walker speaks about economic freedom and cost reduction in our economies. He begins by explaining the main disadvantages of the 100-Mile Diet that somehow restrict exchange and productivity. He explains how societies that migrate from an agricultural economy to a more industrial one have the opportunity of increasing the life quality of people and demonstrates his theory by using different charts and case studies. He explains how this transition allows a much more free society, which ultimately leads to a wealthier one. He describes how education has an important part in this elemental transformation and how real cost reduction will be facilitated by having literate people in every society.


Nuestra misión es la enseñanza y difusión de los principios éticos, jurídicos y económicos de una sociedad de personas libres y responsables.

Universidad Francisco Marroquín