As population grows, the human race is facing upcoming challenges in the way we produce our food. Scarcity will require new innovative production techniques in agriculture, data management, and land use. This is a great space for entrepreneurship. In this panel, Alain Berger, Colin Fain, Jason Hess and Fernando Fahsen examine the present and future of this ever-growing sector of the market.

How should we feed the next billion? Part of the solution involves harnessing talented minds to the spectrum of agricultural entrepreneurship. Informing businessmen of the complexity that exists behind end products is key to fostering innovative solutions in this market. Including and educating the producers is essential to maintaining the industry. The challenge of financing inspires multiple possible strategies. New technologies are quickly making their way into the market. In this fascinating conversation, businessmen consider the infinite possibilities surrounding agricultural entrepreneurship.